Mexican restaurants

Itanoní

3.8 1,817 reviews 7:00 AM - 4:00 PM Av Belisario Domínguez 513, Reforma, 68050 Oaxaca de Juárez, Oax., Mexico

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Itanoní is a charming Mexican restaurant nestled in the heart of Oaxaca de Juárez, known for its dedication to fresh and traditional ingredients, particularly maize. Located on Av Belisario Domínguez, this spot has garnered rave reviews from patrons who highlight its exceptional value and quality. Diners are treated to a delightful array of dishes, including the standout tetelas and quesadilla filled with Flor de calabaza. The tortillas are so fresh that you can savor their authenticity with every bite. Customers appreciate the unassuming atmosphere, where friendly service and quick delivery enhance the experience. The outdoor seating offers a lovely ambiance, but those seated near the open kitchen are in for a visual treat as they watch their meals being expertly prepared. Reviewers like Bruce Knoph laud the restaurant for its historical ties to traditional recipes, making each dish a homage to Oaxacan culinary culture. The drinks, particularly the cacao offerings, are a must-try, complementing the flavorful meals perfectly. As Evan La Ruffa puts it, Itanoní is super special—any visit is incomplete without indulging in their renowned tascalate. Overall, Itanoní captures the essence of Oaxacan cuisine, making it a must-visit for both locals and travelers alike.

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Amenities & More

Service options

Outdoor seating
Delivery
Takeout
Dine-in

Highlights

Great coffee

Popular for

Breakfast
Lunch

Dining options

Breakfast
Brunch
Lunch
Dessert
Seating
Table service

Amenities

Restroom

Atmosphere

Casual
Cozy
Quiet
Trendy

Crowd

Groups
Tourists

Note: Amenity details are aggregated from verified visits, the venue's website and Google. They may change without notice. We recommend confirming key details (pet policy, accessibility, reservations) directly with Itanoní before visiting.

Reviews for Itanoní

3.8

1,817 reviews

100%

49%

29%

16%

29%

Review highlights

Based on 1,817 reviews

Itanoní is widely praised for its authentic Mexican breakfast offerings featuring fresh, traditional ingredients, particularly their homemade tortillas and specialty items like tetelas and memelitas. Reviewers consistently highlight the freshness and quality of the food, coupled with friendly, attentive service. The restaurant’s open kitchen concept is frequently noted as a unique and engaging aspect, allowing diners to observe the preparation process. Customers appreciate the affordable pricing and the warm, welcoming atmosphere, often mentioning the outdoor seating area as a pleasant dining space. Additionally, cultural immersion through tasting experiences and traditional beverages like tascalate and cacao drinks adds to the appeal, reinforcing Itanoní’s reputation as a standout spot for local cuisine in Oaxaca.

Olsy Sorokina

Jun 01, 2025

Really good fresh food at a really good price. The server was very friendly and recommended tetelas and a quesadilla with Flor de calabaza, which were all delicious. The tortillas are so fresh! Bonus: you can watch the food being prepared near the dining area.

Evan La Ruffa

Apr 17, 2025

Super special. Wildly fresh, hot, served fast in a super unassuming setting. Super affordable too. All the dishes are fresh and delicious, we will be going back before we leave town. Try the tascalate!

Bruce Knoph

Apr 01, 2025

Had an absolutely incredible experience here with Gabriella. Really neat to see such a passion for history and traditional maize. If you are a Spanish speaker, I highly recommend the tasting experience. You won’t regret it!

Ina Li

Mar 27, 2025

I went for breakfast early in the morning when they’re not busy, and the service was friendly and fast. The outdoor space is lovely but the seat by the open kitchen gives you a close view of the making process which is very cool. I enjoyed their specialty tetelas and the Oaxaca specialty memelitas. Also try their cacao drinks!

Callan Swenson

Mar 20, 2025

Excellent local traditional food. Friendly service. Try the tetela de hongos. Sit near the oven in front to watch your food being made

Rhishi Pethe

Feb 25, 2025

Finally managed to get to Itanoni in Oaxaca today after reading about it in “The Wizard & the Prophet” by @CharlesCMann They use traditional methods & heirloom corn varieties from local farmers for Oaxacan specialties like Tetelas, Memelitas The recipes are simple & flavorful

Fiona Figueroa

Feb 23, 2025

I loved it! We ordered a tamal de frijoles (best tamal I ever had and I’m Mexican). The tetelas were also delicious. Everything was very tasty

Brian L. Frye

Feb 11, 2025

Excellent restaurant serving traditional Oaxacan food. Known for their use of different & preparations of corn. I had a classic memelita with queso de Chiapas (kinda funky & good strong flavor) as well as a quesadilla with pork fat & epazote. Both delicious. Cash only. Recommended!